There is a certain reason for chopsticks to infect stomach diseases. China and Japan are indeed high-risk countries for gastric cancer, and nearly half of the newly discovered gastric cancers are related to Helicobacter pylori infection. Helicobacter pylori can destroy gastric mucosa and release toxins, leading to gastritis, ulcers and cancer. But now there is no strict large-scale epidemiological investigation that shows that Helicobacter pylori is spread through the diet.
Although there is no relevant investigation that clearly indicates the route of transmission of Helicobacter pylori, there is a certain possibility that Helicobacter pylori is transmitted through chopsticks. Chinese and Japanese diets are more common in the catering system, and they are used to chopsticks. Westerners use the system of meals and accustomed to using cutlery. Therefore, some experts speculate that the reason why Westerners rarely suffer from stomach cancer is related to this eating habit. And now the general understanding of medicine is that Helicobacter pylori likes to survive in a slightly acidic environment, it will not be transmitted through blood, air, it is likely to be transmitted through the diet, such as saliva, chopsticks, bowls.
Chopsticks are regularly disinfected in March, although the occurrence of gastric cancer is the result of a combination of various carcinogenic factors, such as gastric Helicobacter pylori infection, eating marinated or smoked food and smoking, alcohol abuse are the main risk factors for gastric cancer, but if Once you are infected with Helicobacter pylori, it is best to seek medical attention immediately and take oral medication under the guidance of a doctor.
In addition, the current family is all members of the chopsticks unified washing and unloading, if not completely cleaned, not completely sterilized, then it is likely that all chopsticks will be infected with bacteria. Therefore, for the sake of safety, it is recommended that families develop good hygiene habits of using public chopsticks, and disinfect chopsticks regularly. Wood chopsticks are recommended to be replaced once every three months.
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